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Congratulations on your engagement and thank you for your interest in Hyatt Regency Lake Tahoe Resort, Spa and Casino. The first-rate team at Hyatt Regency will help you create the perfect celebration on your special day.
Special Service
From your arrival at Hyatt Regency in preparation for your wedding to the last toast at your wedding reception and beyond, we are committed to creating a once in a lifetime experience for you and your guests. Your wedding specialist will serve as your personal consultant and provide complete coordination for every detail of your wedding.
Pre- and Post-Wedding Events
Your Hyatt wedding experience can start with a personalized wedding shower, rehearsal dinner, bridal brunch or family brunch. Our experts will ensure every wedding event you host at Hyatt Regency is exceptional.
 

A Personalized Experience
From linens and lighting to a number of unique dining options and everything in between, you have the power to choose what suits your personal taste. Creating a unique experience is our goal and we look forward to helping you choose each detail to create the perfect wedding.
Hyatt Honeymoons
Celebrate your wedding day with Hyatt and enjoy free nights on your honeymoon at participating Hyatt hotels and resorts worldwide. Refer to More Details to Consider for specific details.
111 Country Club Drive
Incline Village, Nevada. USA, 89451
T + 1 775-832-1234
http://laketahoe.regency.hyatt.com
All Prices Subject to Service Charge and Applicable State Sales Tax.
Hyatt Regency Lake Tahoe
Discover an alpine paradise at Hyatt Regency Lake Tahoe Resort, Spa and Casino. Nestled within the Sierra Mountain Range, the stunning locale of this Four Diamond Lake Tahoe hotel is the ideal setting for your special day.

Locations
Whether you’re drawn to a quiet, serene location, or a lively, energetic scene is what you’re looking for, you’ll find a Hyatt Regency location and environment that meets your needs. Each hotel is conveniently located, and you’ll be transported by the simple elegance and relaxing environment.

Guestrooms
Magnificent views, relaxing decor and deluxe amenities await at Hyatt Regency. Special room rates can be arranged through your wedding specialist for your bridal party and guests.

Restaurants/Bars
Lone Eagle Grille
Enjoy Chef Shane Hammett's High Sierra Cuisine, an impressive wine list and breathtaking views in Lake Tahoe's  lakefront restaurant. Experience our seasonal menus using the finest in fresh local ingredients prepared in our open show kitchen.

Sierra Café
Featuring indoor and outdoor dining space, your guests will enjoy inventive American cuisine with global influences in a newly redesigned setting.  Contemporary oak tables and leather seating adorn the dining room space, including a new "Chef's Table", ideal for an intimate private event.The new Sierra Cafe offers gorgeous views of the verdant forest and beautiful mountainside.

Cutthroat's Saloon
A perfect place to kick up your cowboy boots for casual dining, enjoy a cocktail and live entertainment or watch the big game on one of our 16 large, flat screen HD televisions.

 

Stillwater Spa
Nestled high in the Sierra Nevada mountains at an elevation of over 6,000 feet, Stillwater Spa at the Hyatt Regency Lake Tahoe is the luxurious reflection of the tranquil, natural environment of the region. The celebrated techniques of the Stillwater Salon are the perfect compliment to the Stillwater Spa. Featuring pedicures and manicures, custom bridal party services and event hairstyling.


Grand Lodge Casino
The Grand Lodge Casino at the Hyatt Regency Lake Tahoe features 20,000 square feet of gaming space and offers a true Old Tahoe feel. Stone accents, wood beams and cozy fireplaces create a truly unique setting.


Parking
Overnight valet and self-parking available. The valet parking fee is $25.00 per car, per night plus applicable taxes. Self Parking is $15.00 per car, per night plus applicable taxes All parking is outdoor.

111 Country Club Drive
Incline Village, Nevada. USA, 89451
T + 1 775-832-1234
http://laketahoe.regency.hyatt.com
 
All Prices Subject to Service Charge and Applicable State Sales Tax.
Lakeside Cottage Green
Adjacent to our private beach, a lush green with majestic views of Lake Tahoe and the surrounding mountains, this area can accommodate up to 400 guests. This flexible space is perfect for wedding ceremonies, cocktail receptions, full sit down dinners or an array of food and beverage stations.
 
Water Gardens
Perfect for intimate weddings of 30-75 guests, this lovely garden is filled with gorgeous flowers and running streams. This site is also perfect for brunches, rehearsal dinners and showers.
Lakeside Ballroom
Located on our private beach with unparalleled views of the entire Lake Tahoe Basin, the recently renovated Lakeside Ballroom offers warm earth tones and can accommodate up to 250 guests in a traditional sit down dinner.
 
Mountain Event Rooms
All of our meeting and function areas have been attractively remodeled with a fresh and warm color palette, including new carpeting, wall coverings and credenzas. Boasting hues of rich mocha and slate gray, these rooms provide a modern and welcoming ambiance amidst the mountainous surroundings from groups of 20 to 120.
Regency Ballroom
This grand ballroom with 15' ceilings and newly renovated lighting, carpeting and wall coverings can accommodate sit down dinners for up to 500 guests. Conveniently located in the main tower of the resort, our Regency Ballroom is the perfect venue for your large, formal event.
Beach Weddings
Let the sound of the waves serve as the music for your ceremony on Lake Tahoe's beach. Our pristine beach is available seasonally for ceremonies and receptions for up to 150 guests.
111 Country Club Drive
Incline Village, Nevada. USA, 89451
T + 1 775-832-1234
http://laketahoe.regency.hyatt.com
 
All Prices Subject to Service Charge and Applicable State Sales Tax.
Dining Experience
Hyatt Regency Lake Tahoe Resort, Spa and Casino offers an array of menu options to suit every need. Your wedding specialist will ensure every last detail is attended to for a seamless dining experience. From hand passed hors d’oeuvres to a champagne toast, we’ll ensure service. Additionally, we welcome the opportunity to create menus especially for you. Please ask your wedding specialist for details.
 
Personal Touches
There are many ways to let your own personal style shine though at your wedding. From seating to lighting, our experts are here to help you personalize your ceremony, cocktail hour and reception.
 
Congratulations
Congratulations on your engagement! It is the biggest day of your life. Make sure it is as unforgettable as you have always dreamed. From every detail of the reception to planning the accommodations, an experienced wedding consultant will help you create the perfect celebration for you and your guests. Let the wedding professionals at Hyatt Regency Lake Tahoe Resort, Spa and Casino cater to your every need.
 
Inclusions
Service. At Hyatt it's our passion and it shows. Your Catering manager will serve as your personal wedding consultant and provide complete wedding coordination for every detail of your wedding. Our signature wedding package includes:
 
Four Hand Passed Hors d'oeuvres
 
Four-hour Premium Open Bar
 
Champagne Toast
 
Personal Preference Dining
 
Custom Wedding Cake
 
One-hour Dinner Wine Service
 
Complimentary Dance Floor and Staging
 
Selection of Linens and Votive Candles for Tables
 
 
111 Country Club Drive
Incline Village, Nevada. USA, 89451
T + 1 775-832-1234
http://laketahoe.regency.hyatt.com
 
All Prices Subject to Service Charge and Applicable State Sales Tax.
Personal Preference
Allow your guests to personalize their dining experience at your wedding. They will be treated to an elegant four course meal with their choice of four different entrees. They will love it and so will you, one less decision to make! At your wedding, your guests will be presented with a custom printed menu at their place setting and your specially trained servers will take their personal preference order ensuring them an extra special experience. Your Hyatt wedding specialist will help you design the options to satisfy their individual tastes.
Plated Dinners
A pre-fixe menu choice allows you the flexibility to plan your wedding dinner with confidence. You will choose each course from an array of delicious selections to delight your guests' senses and palates. Your Hyatt wedding specialist will guide you with their extensive experience.
 
Buffets
Buffets offer the versatility of food options to please your guests' tastes while allowing the opportunity to meet and mingle during dinner. Our Buffets feature delicous selections from Hyatt's award winning chefs. Choose from regionally inspired cuisine to customized selections. Your Hyatt wedding specialist will assist you in designing the perfect menu.
Action Stations and Displays
Specialty Stations are a great choice if you desire a less formal and flowing event for your wedding day. Our executive chefs will present food stations that showcase their talents and delectable food choices. Some food items can be prepared to order while others can offer a variety of choices using the freshest of ingredients, providing options for your guests with even the most discerning tastes.
111 Country Club Drive
Incline Village, Nevada. USA, 89451
T + 1 775-832-1234
http://laketahoe.regency.hyatt.com
 
All Prices Subject to Service Charge and Applicable State Sales Tax.
Cold Selections

House Smoked Salmon and Dill Cream Cheese and Everything Spice on Rye


Almond Goat Cheese with Grapes and Honey
 

Tomato Caprese with Fresh Basil, Extra Virgin Olive Oil and Balsamic Glaze
 

 

Dungeness Crab and Mango Salad on a Garlic Crostini
 
 


 


 

 
Cold Selections 
 
Ahi Poke in Savory Sesame Cone
 

Chipotle Seared Shrimp with Avocado, Cilantro Mousse in a Savory Sesame Cone

 

Bruleed Brie with Strawberry on a Crostini

 

Tomato and Avocado Bruschetta

 



 
 
Hot Selections

Buffalo Pancetta Meatball with Lingonberry Glaze and Fried Shallots


Beef Slider with Pimento Cheese and Worcestershire Tomatoes

 

Tahoe Tri Tip Chili Mac

 


Chermoula Lamb Chops with Coriander Relish


 

 
 Hot Selections 

Coconut Shrimp with Sweet Chili Sauce

 


Lump Crab Cakes with Sweet Corn Remoulade

 

Buttermilk Fried Chicken Skewer with Buffalo Drizzle

 


Rosemary Roasted Mushroom Florentine

 

Caramelized Onion, Gruyere and Parmesan Cheese Tart with Sherry Crème Fraiche

 



 

 
 

 




Allow your guests to personalize their dining experience at your wedding. They will be treated to an elegant four course meal with their choice of four different entrées. Guests will be presented with a custom printed menu at their place setting and your specially trained servers will take their order ensuring them an extra special experience. Your Hyatt wedding specialist will help you design the options to satisfy their individual tastes.

First Course
(Select One Item) 

Charred Corn Bisque with Poblano Crème Fraiche and Chives

 

Summer Grilled Vegetable Ravioli with Morel Mushrooms, Asparagus Tips, Pine Nuts and Red Pepper Coulis

 

Cajun Grilled Shrimp and Creamy White Cheddar Grits, Pickled Onions and Worcestershire Beurre Blanc

 

Lump Crab Cake with Smoked Tomato Chutney, Marinated Napa Cabbage and Arugula Pistou

 

Braised Short Rib Pappardelle with Carrots, Tomato and Demi Glace

 



 
Second Course
(Select One Item) 

Classic Wedge Salad with Tomatoes, Red Onions, Bacon Crumbles and Blue Cheese Dressing

 

Organic Summer Greens, Blueberries, Goat Cheese Crumbles, Toasted Almonds, Sourdough Croutons, Sweet Lemon and Greek Yogurt Dressing

 

Heirloom Tomato Caprese with Arugula, Fresh Mozzarella, Balsamic Reduction and Basil Vinaigrette

 

Bibb Lettuce Salad with Red Wine Poached Pears, Candied Walnuts, Brie and Honey Thyme Vinaigrette

 

Little Gem Salad with Asiago, Roasted Hearts of Palm, Garlic Ciabatta, Crispy Proscuitto and Classic Ceasar Dressing

 
 
 
Entrees
(Planner Selects Three Items)

Grilled Niman Ranch Pork Chop with Grilled Peaches, Sauerkraut, Balsamic Braised Cipollini Onions and Pommery Sauce

 

Responsibly Sourced Salmon with Wild Rice Pilaf, Broccolini, Caper and Sundried Tomato Tapenade with Chervil Butter Sauce

 

Seared Halibut with Onion Soubise, Summer Succotash, Smoked Pepper and Almond Romesco

 


Roasted Free Range Fulton Valley Chicken Breast with Fingerlin Potatoes, Bacon and Mushroom Hash, Steamed Haricot Verts with Sauce Forestiere

 


Grilled Filet Mignon with Whipped Yukon Gold Potatoes, Grilled Asparagus, Roasted Baby Peppers, Tomato and Horseradish Relish with Syrah Demi

 

 


 
 
 



A prix-fixe menu choice for your wedding allows you the flexibility to plan your wedding dinner with confi dence. You’ll choose from a wonderful selection of items to delight your guests’ senses and palates. You will select each course from an array of delicious selections, and your Hyatt wedding specialist will guide you with their extensive experience.
 Appetizers (Select One Option)
Charred Corn Bisque with Poblano Crème Fraiche and Chives

Wild Mushroom Ravioli with Morel Mushrooms, Asparagus Tips, Pine Nuts and Red Pepper Coulis

Cajun Grilled Shrimp and Creamy White Cheddar Grits, Pickled Onions Worcestershire Buerre Blanc

Lump Crab Cake, Wilted Red Cabbage, Tomatillo Vinaigrette and a Corn and Sweet Pepper Relish

Braised Short Rib Papardelle with Carrots, Tomato and Demi Glace

Watermelon and Tomato Gazpacho with Basil Cream Fraiche

Wild Mushroom Ravioli with Morel Mushrooms, Asparagus Tips, Pine Nuts and Red Pepper Coulis

Cajun Grilled Shrimp and Creamy White Cheddar Grits, Pickled Onions Worcestershire Buerre Blanc

Lump Crab Cake, Wilted Red Cabbage, Tomatillo Vinaigrette and a Corn and Sweet Pepper Relish

Braised Short Rib Papardelle with Carrots, Tomato and Demi Glace

Watermelon and Tomato Gazpacho with Basil Cream Fraiche

Wild Mushroom Ravioli with Morel Mushrooms, Asparagus Tips, Pine Nuts and Red Pepper Coulis

Cajun Grilled Shrimp and Creamy White Cheddar Grits, Pickled Onions Worcestershire Buerre Blanc

Lump Crab Cake, Wilted Red Cabbage, Tomatillo Vinaigrette and a Corn and Sweet Pepper Relish

Braised Short Rib Papardelle with Carrots, Tomato and Demi Glace

Watermelon and Tomato Gazpacho with Basil Cream Fraiche

Wild Mushroom Ravioli with Morel Mushrooms, Asparagus Tips, Pine Nuts and Red Pepper Coulis

Cajun Grilled Shrimp and Creamy White Cheddar Grits, Pickled Onions Worcestershire Buerre Blanc

Lump Crab Cake, Wilted Red Cabbage, Tomatillo Vinaigrette and a Corn and Sweet Pepper Relish

Braised Short Rib Papardelle with Carrots, Tomato and Demi Glace

Watermelon and Tomato Gazpacho with Basil Cream Fraiche

Summer Grilled Vegetable Ravioli with Morel Mushrooms, Asparagus Tips, Pine Nuts and Red Pepper Coulis

Cajun Grilled Shrimp and Creamy White Cheddar Grits, Pickled Onions  and Worcestershire Buerre Blanc

Lump Crab Cake with Smoked Tomato Chutney, Marinated Napa Cabbage and Arugula Pistou

Braised Short Rib Papardelle with Carrots, Tomato and Demi Glace

Salads (Select One Option) 
Classic Wedge Salad with Tomatoes, Red Onions, Bacon Crumbles and Blue Cheese Dressings

Organic Summer Greens, Blueberries, Goat Cheese Crumbles, Toasted Almonds, Sourdough Croutons,Sweet Lemon and Greek Yogurt Dressing

 

 
 

 

 

 
Salads (cont.)  
Heirloom Tomato Caprese with Arugula, Fresh Mozzarella, Balsamic Reduction and Basil Vinaigrette

Bibb Lettuce Salad with Red Wine Poached Pears, Candied Walnuts, Brie and Honey Thyme Vinaigrette

Little Gem Salad with Asiago Cheese, Roasted Hearts of Palm, Garlic Ciabatta, Crispy Proscuitto and Classic Ceasar Dressing

Entrées
Grilled Niman Ranch Pork Chop with Grilled Peaches, Sauerkraut, Balsamic Braised Cipollini Onions and Pommery Sauce

Responsibly Sourced Salmon with Wild Rice Pilaf, Broccolini, Caper and Sundried Tomato Tapenade with Chervil Butter Sauce

Roasted Free Range Fulton Valley Chicken Breast with Fingerling Potatoes, Bacon and Mushroom Hash, Steamed haricot Verts and Sauce Forestiere

 



 
 
Entrées (cont.)
Seared Halibut with Onion Soubise, Summer Succotash, Smoked Pepper and Almond Romesco

Grilled Filet Mignon with Whipped Yukon Gold Potatoes, Grilled Asparagus, Roasted Baby Peppers, Tomato and Horseradish Relish with Syrah Demi

 Grilled Strip Loin, Gruyere Potato Gratin, Sautéed Spinach, Sautéed Cremini Mushrooms and Sherry Reduction

Duet of Garlic Rubbed Strip Loin and Jumbo Shrimp, Dauphinoise Potatoes, Cipollini Onions, Brown Butter Broccolini and Green Peppercorn Demi Glace

Dessert (Select One Option)
Chocolate Mousse Cake with Raspberry Reduction and White Chocolate Cream
 
Triple Berry Mascarpone Cheesecake with Graham Cracker Crust and Berry Compote

Strawberry Shortcake Trifle with Chantilly Cream and Hazelnut financier Crumble

Dessert Trio:
Strawberry Crème Brulee
Flourless Chocolate Ganache Decadence
Citrus Mousse

  

 


 

 


 
Buffet-style dinner offers the versatility of food options to please your guests’ tastes while allowing the opportunity to meet and mingle during dinner. Our buffets feature delicious selections from Hyatt Regency’s award-winning chefs. Choose from regionally inspired cuisine to customized selections, and your wedding specialist will assist you in designing the perfect menu.

La Playa

*available for parties of 25 or more

BOCADILLOS
Vegan Corn, Quinoa and Chiles Soup
Tropical Mango Ceviche with Bay Shrimp, Avocado, Habanero and Spent Grain Tortilla Chips
Mixed Salad with Edamame, carrots, Sesame Seeds and Papaya Vinaigrette
Arugula Salad with Quinoa, Red Onion, Corn, Cherry Tomatoes and Creamy Avocado and Cilantro Vinaigrette

 

FUSION TACOS
Kalbi Beef
Spicy Pork Carnitas
Roasted Calabacitas
Cotija Cheese, Napa Cabbage Slaw, Pickled Red Onion, Fire Roasted Tomato Salsa, Tomatillo Salsa, Cilantro, Lime and Sour Cream
Lettuce Cups, Flour Tortillas and Hard Corn Shells

 

 

 

 

 

 

 

La Playa continued 

 

PLATOS
Baja Sautéed Shrimp with Steamed Cilantro Lime Rice
Yucatan Marinated Chicken Thighs with Cumin, Black Beans, Bell Peppers and Pineapple Grilled Street Corn with Mayo, Queso Fresco, Garlic Salt, Chili Powder, Cilantro and Lime Juice

 

DULCES
Assorted Paletas - Latin Style Popsicles
Churros with Cajeta, Strawberry and Cinnamon

Chocolate Sauce
Coconut Tres Leches Trifle

 


 

Lakefront BBQ*
Watermelon and Honeydew Salad with Fresh Mint and Feta

Crisp Greens Marinated Cucumber and Tomatoes, Radishes, Foccacia Croutons, Cheddar Cheese and a Black Pepper Ranch Dressing

Classic Potato Salad

Grilled New York Steak with House Made Steak Sauce and Sauteed Sweet Onions
BBQ Spiced Grilled Salmon with Orange Glaze Beer Brined Slow Roasted Chicken

Vegetarian Smoky BBQ Baked Beans
Loaded Mashed Potatoes, Cheddar Cheese, Bacon and Green Onions
Sauteed Fresh Green Beans with Brown Butter, Sliced Almonds and Lemon
 
Peach Cobbler with Cinnamon Granola Topping
S'mores Tarts


 




 


Buffet-style dinner offers the versatility of food options to please your guests’ tastes while allowing the opportunity to meet and mingle during dinner. Our buffets feature delicious selections from Hyatt Regency’s award-winning chefs. Choose from regionally inspired cuisine to customized selections, and your wedding specialist will assist you in designing the perfect menu.

Silverado Trail
Spinach and Frisee Salad with Strawberries, Crispy Shallots, Crumbled Feta Cheese and Peppered Balsamic Vinaigrette

 Marinated Chickpea Salad with rEd Ionio, Parsley, Olive Oil and Lemon

Toast with Red Grape Relish, Crushed Pistachios and Goat Cheese

Toast with Tomato Confit Avocado, Tarragon and Champagne Vinaigrette Reduction

 

Assorted Vegetables: Roasted Peppers, Roasted Eggplant and Grilled Asparagus with Balsamic Glaze

Braised Chicken Thighs with White Wine, Preserved Lemon, Green Olives and Grass Valley Polenta Dungeness Crab and Bay Shrimp Cakes with Celery Root Puree and Remoulade

Beef Tenderloin Medallions with Caramelized Onion and Gruyere Barley Risotto and Fresh Thyme

 

Roasted Summer Squash and Cherry Tomatoes

 

White Chocolate Strawberry Parfait

Chocolate Port Decadence


 

 

 

 

 

 

 

 

Bay to Big Blue

*available for parties of 25 or more

BAY
Seafood Cioppino Stew with Fresh Fish, Shrimp, Scallops, Clams, Mussels served with Sourdough Baguettes
Crab Louis Salad
Pasta Pomodoro with White Wine Garlic and Parmesan Cheese

Irish Coffee Chocolate Mousse

 

VALLEY
Crispy Smoked Chicken with White BBQ Sauce and Grass Valley Polenta
Garlic Grilled Salmon with Smoked Corn Relish
Build Your Own Salad: Arugula, Spinach, Mixed Greens, Cherry Tomatoes, Roasted Beets, Cucumbers, Shaved Carrots, Shaved Red Onion, Sun Flower Seeds, Candied Pecans, Chopped Bacon, Crumbled Blue Cheese and Dry Jack Cheese
Dressings: Balsamic Vinaigrette, Creamy Low Fat Lemon Yogurt, Pale Ale Ranch, Oil and Vinegar

Brown Sugar Apple Hill Crisp with Cinnamon Whip Cream

 

MOUNTAINS
Natural Prime Rib Sliced to order with Au Jus, Creamy Horseradish and Whole Grain Mustard
Garlic Mashed Potatoes
Creamed Spinach and Roasted Cauliflower
Freshly Baked Buns, Rolls and Baguettes
 

Tahoe Summer Lobster Boil

 Heriloom Tomatoes and Cucmber Salad with Creamy Avocado Dressing

Summer Crab and Orzo Salad with Dill, Lemon and Peppers

Mixed Baby Lettuce with Artichokes, Grilled Asparagus and Sherry Vinaigrette

Steamed Clams and Mussels with Garlic and Parsley

Pan Roasted Halibut with Dukkah Spiced Roasted Carrots and Lemon Yogurt

Thyme and Rosemary Marinated Chicken with Haricot Vert

Maine Lobster with Drawn Butter and Lemons

Corn on the Cob with GArlic Butter

Parsley Potatoes

Summer Berry Streusel Cobbler

Lemon Fruit Tarts

 




 


Specialty Stations dining is a great choice if you desire a less formal and flowing event for your wedding day. Our executive chef will present food stations with a number of delectable meal choices. Some food items can be prepared to order while others can offer a variety of choices using the freshest of ingredients to provide options for the discerning tastes of your guests.

Borracho Nachos
Spent Grain Tortilla Chips
Cerveza Queso Dip
Diced Brisket and Shredded Chicken
Served with House Guacamole, Pico de Gallo, Tomatillo and Roasted Tomato Salsas, Sour Cream, Pickled Jalapenos and Sliced Black Olives
 
Mac N' Cheese Bar 
Vegetarian Chili Mac n' Cheese with Cornbread Crumbles

Smoked Brisket Mac n' Cheese with BBQ Spice, Roasted Red Peppers, Kidney Beans and Caramelized Onions

Lobster Mac n' Cheese with Roasted Mushrooms and Goat Cheese Crumbles
Seasonal Mixed Salad Greens tossed in a Herb Vinaigrette







Specialty Stations dining is a great choice if you desire a less formal and flowing event for your wedding day. Our executive chef will present food stations with a number of delectable meal choices. Some food items can be prepared to order while others can offer a variety of choices using the freshest of ingredients to provide options for the discerning tastes of your guests.

CARVING STATIONS
Diestel Ranch Roasted Turkey 
Spinach Salad with Roasted Shallots, Dried Cranberries, Radishes with Lemon and Chive Vinaigrette
Roasted Turkey Breast with House Gravy
Cornbread Muffins with Whipped Honey Butter


Beer Can Chicken
Chopped Salad with Buttermilk Ranch Dressing
Garlic Rubbed Beer Can Chicken with White BBQ
Collard Greens
Baked 3 Cheese Mac n' Cheese with Cornbread Crumbles


Roasted Durham Ranch Strip Loin 
Romaine Caesar with sourdough Croutons and White Anchovies, Shaved Parmesan
Cracked Black Pepper Strip Loin with Au Jus and Horsradish Cream
White Cheddar Mashed Potatoes
Crusty Sourdough Baguettes and Butter


 Responsibly Sourced Salmon
Quinoa and Brown Rice Salad with Roasted Stone Fruits
Cedar Roasted Salmon with Cucumber-Dill Relish
Garlic Grilled Flatbread






 





Hoping to set your wedding weekend apart from all the rest? Allow us to organize a Bridal Luncheon for your Bridal Party and have it delivered to your suite while you are getting ready. Keep the evening going and order some late night bites to soak up all the fun your guests have been having. Or, schedule a Breakfast the next morning to bid farewell to your guests and reminisce about all of the great memories made the night before.
 All specialty stations are based on 90 minutes


 Flatbread Bar 
Caprese Flatbread with Heirloom Tomatoes, Fresh Mozzarella, Pesto and Balsamic Glaze
Fried Chicken Flatbread, House Pickles, Napa Cabbage Slaw and Buttermilk Drizzle
Prosciutto Flatbread with Baby Arugula, Shaved Fennel, Port Wine Figs and Gerbed Garlic Spread

Public House

Hearty Potato Bacon Soup

Beer Cheddar Brats and Sausages with Grain Mustard and Sauerkraut

Roasted Potatoes

Fried Cheese Curds with Shishito Peppers

Pretzel Bites with Beer Cheddar Dop





 

Tahoe Dim Sunset

Steamed Pork Buns with Hoisin Sauce
Vegetable Spring Rolls with Sweet Chili Sauce

Thai Lemongrass Chicken Satay

Thai Cashew Noodle Salad


Gourmet Grilled Cheese and Soup
Classic Grilled Cheese
Dungeness Crab and Bay Shrimp Melt On Sourdough

Pulled Pork and Jack Cheese on Roasted Garlic Loaf
Roasted Tomato Bisque 
Salmon Chowder 
Brisket Chili

S'Mores Galore 

Classic S'mores
Milk Chocolate, Marshmallows and Graham Crackers

Peppermint Patty S'mores
Peppermint Patty, Marshmallows and Graham Crackers

Pecan S'mores
Toasted Pecan Fudge, Marshmallows, GRaham Crackers

Chambord S'mores
Chambord Fudge, Marshmallows, Graham Crackers

Torrefazione Italia Regular and Decaffeinated Coffee and Hot Tazo Tea Selection





Hoping to set your wedding weekend apart from all the rest? Allow us to organize a Bridal Luncheon for your Bridal Party and have it delivered to your suite while you are getting ready. Keep the evening going and order some late night bites to soak up all the fun your guests have been having. Or, schedule a Breakfast the next morning to bid farewell to your guests and reminisce about all of the great memories made the night before.
 All specialty stations are based on 90 minutes


 Late Night Snacks

All American Beef Sliders served with Herb Aioli, Potato Chips and Onion Dip

 Classic Pizza Selection - Your Choice of 3 types: Cheese, Pepperoni, BBQ Chicken, Vegetable, and Margarita Pizza

 

 Nacho Bar - Served with Crispy Tortillas, Nacho Cheese Sauce, Jalapenos, Pico de Gallo, Guacamole, Sour Cream and a selection of Bottled Hot Sauces
*Add Braised Beef Machaca, Chicken Tinga or Refried Beans

 

 Pub Snacks to include Soft Pretzels, Jalapeno Poppers and Fresh Popcorn with Gourmet Mustards, Ranch Dressing and Cheddar Cheese Sauce

 

 Grilled Cheese Bites to include Classic Grilled Cheese, Toasted Boursin and Prosciutto on Sourdough, Smoked Mozzarella and Tomato on Wheat


Chicken Tenders served BBQ style with Ranch, Buffalo Style with Blue Cheese or Teriyaki with Sesame Seeds and Sriracha Hot Sauce

 
Farewell Brunch

Seasonally Inspired Fruits
Toaster Station with Assorted Breads, Bagels, Butter, Cream Cheeses and Preserves

Selection of Freshly Made Bakeries and Breakfast Breads

Cereal Station with an Assortment of Organic Cereals Served with Dried Fruit and Nuts

Selection of Milk, Soy Milk and Almond Milk




 

 


Smoked Salmon with Capers, Chopped Red Onion, Chopped Cage Free Eggs
Scrambled Cage Free Eggs with White Cheddar

Smoked Natural Bacon and Roasted Breakfast Sausage

Herb Roasted Potatoes

Selection of Extracted and Chilled Juices

Torrefazione Italia Regular and Decaffeinated Coffee and Hot Tazo Tea Selection





Your special day calls for a celebration. There are bar packages to choose from to suit the needs of you and your guests. Select from soft drinks, red and white wine, premium and domestic beer and cocktails.
Signature Bar Package
Gin: Beefeater
Vodka: Smirnoff
Scotch: Dewars
Bourbon: Jim Beam
Whiskey: Canadian Club
Rum: Cruzan
Tequila: Sauza Gold
Cordials: Caroline's & Kahlua
Wine: Canvas by Michael Mondavi
Champagne: Segura Viudas
First Hour 22.00; Second Hour 16.00
Each Additional Hour 11.00
Signature Host Sponsored Bar Per Drink 
Signature Cocktails 9.00
Domestic Beer 7.00
Premium and Imported Beer 8.00
Craft Beer 9.00
Select Wine 9.00
Mineral Water/Juices 6.00
Soft Drinks 6.00
Cordials 9.50
Champagne 8.50
Signature Cash Bar
Signature Cocktails 11.00
Domestic Beer 8.00
Premium and Imported Beer 9.00
Craft Beer 10.00
Select Wine 10.00
Mineral Water/Juices 6.00
Soft Drinks 6.00
Cordials 11.00
Champagne 10.00

1 Bartender per 75 Guests Required $200.00 each for up to 4 hours


 
Top Tier  Bar Package
Gin: Tangueray
Vodka: Absolut
Scotch: Johnnie Walker Red
Bourbon: Four Roses
Whiskey: Jack Daniel's
Rum: Bacardi
Tequila: Jose Cuervo Tradicional
Cordials: Bailey's & Kahlua
Wine: Seasonal Wine Series
Champagne: Gloria Ferrier Brut
First Hour 24.00;Second Hour 18.00  
Each Additional Hour 14.00
Top Tier Host Sponsored Bar Per Drink 
Signature Cocktails 12.00
Domestic Beer 7.00
Premium and Imported Beer 8.00
Craft Beer 9.00
Premium Wine: 10.00
Mineral Water/Juices 6.00
Soft Drinks 6.00
Cordials 11.00  
Champagne 10.00
Top Tier Cash Bar 
Signature Cocktails 13.00
Domestic Beer 8.00
Premium and Imported Beer 9.00
Craft Beer 10.00
Premium Wine 11.00
Mineral Water/Juices 6.00
Soft Drinks 6.00
Cordials 13.00
Champagne 12.00

1 Bartender per 75 Guests Required $200.00 each for up to 4 hours

  
Super Premium Bar Package 
Gin: Hendricks
Vodka: Grey Goose
Scotch: Johnnie Walker Red
Bourbon: Maker's Mark
Whiskey: Bulleit
Rum: Bacardi
Tequila: Don Julio Silver
Cordials: Bailey's & Kahlua
Wine: Selection of (1) Red and (1) White, up to $60.00 from Specialty Wine Selection
Champagne: Schramsberg Mirabelle
First Hour 26.00;Second Hour 20.00
Each Additional Hour 17.00
Super Premium Sponsored Bar Per Drink  
Signature Cocktails 15.00
Domestic Beer 7.00
Premium and Imported Beer 8.00
Craft Beer 9.00
Premium Wine: 12.00
Mineral Water/Juices 6.00
Soft Drinks 6.00
Cordials 11.00
Champagne 12.00
Super Premium Cash Bar 
Signature Cocktails 16.00
Domestic Beer 8.00
Premium and Imported Beer 9.00
Craft Beer 10.00
Premium Wine 13.00
Mineral Water/Juices 6.00
Soft Drinks 6.00
Cordials 13.00
Champagne 14.00

1 Bartender per 75 Guests Required $200.00 each for up to 4 hours




Best of Hyatt 

Mixology is the art of combining ingredients to deliver the perfect harmony of flavor in a drink. At Hyatt, we’ve combined exceptional ingredients and premium spirits for the ultimate experience in taste and balance. Enjoy.

Bacardi Superior Rum
Before Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created Bacardi Superior following 10 years of dedication to craft the perfect rum.

Blueberry Lemonade Cooler 14.00
Bacardi Superior rum and muddled blueberries with fresh mint and lemonade

City Park Swizzle 14.00
Bacardi Superior rum, fresh lime juice and simple syrup with a dash of orange bitters

Pineapple Basil Cooler 14.00
Bacardi Superior rum muddled with basil and agave nectar, topped with pineapple juice and a splash of soda water

Sweet Arnold 14.00
Bacardi Superior rum and raspberry puree with iced tea and lemonade

Grapefruit Delight 14.00
Bacardi Superior rum and grapefruit with fresh mint leaves and simple syrup

Don Julio Blanco Tequila
Using the finest, 100% raw agave and a time honored distillation process, Don Julio Blanco is tequila in its truest form. Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks

Don Collins 14.00
Don Julio Blanco tequila, fresh lemon juice and agave nectar with a splash of soda water

Sage Margarita 14.00
Don Julio Blanco tequila and fresh lime juice with agave nectar and sage

Paloma Fresca 14.00
Don Julio Blanco tequila shaken with pink grapefruit juice, agave nectar and strawberry puree

The Don's Martini 14.00
Don Julio Blanco tequila shaken with agave nectar and Angostura bitters then topped with Pascual Toso Sparkling Brut

Spicy Paloma 14.00
Don Julio Blanco tequila with fresh lime juice and grapefruit soda with a sprinkle of Ancho chili powder
Tito's Handmade Vodka 
Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned ot still, just like fine single malt scotches and high-end French cognacs.

Teato's Passion 14.00
Tito’s Handmade vodka with passion herbal infused iced tea

Tropical Sunset 14.00
Tito’s Handmade vodka shaken with pineapple, fresh lime juice and agave nectar

Watermelon Jalapeno Cooler 14.00
Tito's Handmade vodka muddled with fresh lime, jalapenos and watermelon puree

Island Splash 14.00
Tito’s Handmade vodka with pineapple, St-Germaine liqueur, fresh lime juice and agave nectar

Mockingbird Ginger 14.00
Tito’s Handmade vodka and fresh lime juice with agave nectar and ginger beer

Strawberry Mule 14.00
Tito’s Handmade vodka, muddled mint and strawberries with ginger beer



Elevate your perfect day into something truly unforgettable. Hyatt’s premium wine collection is crafted featuring a selection of wines to complement your menu in both value and style. From sparkling wines and crisp whites to light and full intensity reds, you're sure to find selections that will delight any palate.
 
SPARKLING WINES
Pascual Toso, Brut, Argentina 
Soft, fresh-smelling floral notes with light citrus fruit.
$42.00
 
La Marca, Prosecco, Italy 
On the nose, this sparkling wine brings fresh citrus with hints of honey and white floral notes. Clean with ripe citrus, lemon, green apple and touches of grapefruit.
$49.00
 
WHITE WINES
Matanzas Creek, Sauvignon Blanc, Sonoma County
Aromas of white grapefruit, pumelo, nectarine and lemon thyme, hints of fresh oregano and yellow guava finish out the profile.
$52.00
 
Frei Brothers, Chardonnay, Russian River Valley
Flavors of green apple, orange zest and apple pie, complemented by notes of butter and toast. The rich nutty flavors lead to a silky finish and plush mouthfeel.
$53.00
 
Rodney Strong “Chalk Hill”, Chardonnay, Sonoma County
Barrel fermentation in new and seasoned French oak adds toasty vanilla and spice complexities. Creamy and crisp, with abundant fruit character, mineral and oak flavors. 
$61.00
 
RED WINES
Frei Brothers, Merlot, Dry Creek Valley
Aromas and flavors of red licorice and blackberry that meld with hints of toasted oak, milk chocolate and roasted coffee. $55.00
 
Rodney Strong, Merlot, Sonoma County
Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich merlot.  Aging in small oak barrels lends flavors of spicy vanilla and berry-cream. $60.00
 
Silver Palm, Cabernet Sauvignon, North Coast
Soft tannins abound in this complex, plush wine with abundant ripe flavors of stone fruit, soft black cherry and hints of spice. $58.00
 
 RED WINES CONTINUED
Rodney Strong “Alexander Valley”, Cabernet Sauvignon, Sonoma County
Lush, dark berries and ripe plums dominate in the glass, while hints of cassis and cocoa play in the background.
$74.00
 
Pascual Toso Reserva, Malbec, Argentina
Aromas of plum and quince with a slight touch of elegant oak.
$50.00
 
111 Country Club Drive
Incline Village, Nevada. USA, 89451
T + 1 775-832-1234
http://laketahoe.regency.hyatt.com
 
All Prices Subject to Service Charge and Applicable State Sales Tax.
We would recommend using a vendor from the hotels preferred vendor list. We request all vendors to deliver flowers, cakes, audio visual and any other items no sooner than two hours prior to your scheduled event. All items must be removed following the event, unless arrangements have been made with your wedding specialist. All vendors must supply their own equipment for setup.
MUSIC
Avalanche Acoustic Duo, Violin & Guitar
530.550.7473

Brian Hess Music
Saxaphonist, Keyboardist, DJ
 
Ike and Martin
888.407.6198
 
Music and More Entertainment
916.601.4107
 
Lake DJ
530.577.3414
 
FLORAL
Art in Bloom
775.720.7204

Stems by Diana

www.stemsbydiana.com
530.386.3327

PHOTOGRAPHY
Ciprian Photography
 
Annie X Photography
530.412.0927
 
Theilen Photography
775.224.8254
 
DECOR
Celadon Events
www.celadonevents.net
775.240.3048
 
Red Carpet Events & Design
775.355.1501
 
OFFICIANTS
Rev. David Beronio
775.588.7655
 
Rev. Mark Frady
775.721.9016
TRANSPORTATION
North Tahoe Executive Shuttle, Tahoe City, CA
866.583.7685
 
Reno Tahoe Limousine
800.660.4546
 
WEDDING COORDINATION
Heather Spear, Summit Soiree
530.448.6352
 
Lindsay Townsend, Cloud Nine Event Company
530.600.1444
 
Felicia Events
775.783.1948
 
SPECIALTY LINENS
Creative Coverings
775.359.6733
 
La Tavola
707-257-3358



CEREMONY INFORMATION
Whether you wish to wed under the grand canopy of a lush green forest, in the natural beauty of a tranquil water garden, or with your toes in the sand at our private beach with unparalleled views of the entire Lake Tahoe Basin, this pristine alpine setting will set the scene for the ceremony of your dreams!
 
Included with your ceremony is the setup of white wooden folding chairs, a water station for your guests and any additional tables and house linens needed.  To ensure that your guests are comfortable during this very special occasion, an indoor backup location is secured in case of inclement weather.  
 
A complimentary ceremony rehearsal is also included to perfect your “I Do” moment.
 
We plan start times according to the season and size of your party to ensure a smooth flow for the event. Please consult with your Catering Manager for available rehearsal and ceremony times.
GUEST ACCOMODATIONS
A room block may be setup for guests attending your event at the Hyatt Regency Lake Tahoe. Check in time is 4:00pm, and check out time is 11:00am. If you would like to setup a block of rooms, a minimum of ten (10) guestrooms must be guaranteed or the prevailing hotel rate will be offered.  Minimum lengths of stay may apply.
 
The Hotel only holds the rooms out of inventory that you have contracted. 
 
Should all of your guest rooms fill, additional room requests will be assessed based on Hotel availability and rate at the time of request.  As a result, requests for additional rooms, specific room types and/or the contracted group rate may not be available.

PLANNING DETAILS
Your Catering Manager will be delighted to guide you in making your vision a reality, however, we strongly recommend that you select one of the professional wedding planners from our referral list to assist you with vendor coordination, event timelines, décor setup, overall etiquette and other special details to perfect your day.

MENU TASTINGS (contracted F&B minimum spend required)
 
The hotel will extend an invitation for a maximum of (2) two guests to one date a month in 4th quarter (October, November or December), or 1st quarter (January, February or March) to attend one of our complimentary Group Wedding tasting events. This experience will allow you to taste all of our Plated Dinner menu items; interact with our Chef's and Banquet team and visualize your Banquet set-up items that the Hotel provides. This tasting is intended to finalize your menu for your wedding day. 
  
 Show plates will be displayed for full visual presentation and explanation of the dish by the culinary staff. Your Events Manager will photograph each plate to ensure consistency of presentation for your event. Please note, buffet menu or station/carving items will not be highlighted at this tasting.

Tasting of our House label wines and Champagne will be provided and enhanced or alternative selections will also be available for tasting should you decide to upgrade your Beverage package. With your Signature Wedding Package, you will need to select one white and one red wine to be offered during dinner service.

 
 
 
WELCOME PACKETS AND GIFT BAGS
The following prices apply to any gifts given out to your guests at the front desk or delivered to their guestrooms.

One Page Generic Flyer/Envelope
at Front Desk
$2.00
 
One Generic Item for in room delivery $3.50
 
One Personalized Item for in room delivery $4.50
 
CONFIRMATION OF SPACE AND DEPOSITS
An initial non-refundable deposit of thirty percent (30%) of estimated charges is required to confirm your date along with a signed contract.
 
FINAL PAYMENT
Final payment in the form of a cashier’s check money order, check credit card or cash is due at least ten (10) business days prior to the wedding date. A refundable 20% overage deposit will be collected with the final payment to cover charges and/or incidentals charges incurred during and following the wedding.



Guarantee
A final guarantee is due by 11:00am three business days prior to your event. Once received this number may not be reduced. We will be prepared to serve 3% over the guaranteed number.

Security
Hyatt Regency Lake Tahoe will not assume responsibility for the damage or loss of any merchandise or articles left on the premises prior to or following your ceremony or reception. Should you wish to hire security services, suggestions are available through your wedding specialist. Please ensure someone from your wedding party secures any gifts left at your wedding. The hotel will not be responsible for gift removal. This includes all vendor equipment on property.
 
Hyatt Honeymoons
Celebrate your wedding day at Hyatt Regency and enjoy free nights on your honeymoon. When the cost of your wedding totals below the minimum amounts*, you will receive complimentary World of Hyatt Bonus Points to redeem for free nights at any Hyatt hotel and resort worldwide. Offer subject to terms and conditions. Visit hyattweddings.com for full details.

$10,000 USD earns 60,000 World of Hyatt Bonus Points or a minimum of two free nights

$20,000 USD earns 90,000 World of Hyatt Bonus Points or a minimum of three free nights

$30,000 USD earns 120,000 World of Hyatt Bonus Points or a minimum of four free nights

$40,000 USD earns 150,000 World of Hyatt Bonus Points or a minimum of five free nights
 
Hyatt Gift Cards
Easy for them. Unforgettable for you. Hyatt gift cards are a convenient and elegant way to extend your Hyatt wedding. They can be redeemed for a variety of services, such as award-winning dining, green fees, rejuvenating spa treatments or overnight stays. Purchase them as a reward for yourself, receive them as gifts to use on your honeymoon or give them as gifts to help your special guests personalize their experience while at your Hyatt wedding. Hyatt gift cards can fit any budget with a range of denominations. Visit certificates.hyatt.com.
Hyatt Gift Registry
For the couple who want to share their travel plans and/or dreams with their friends and family and provide a way to help you get there, Hyatt Gift Registry is the perfect choice. For couples planning their honeymoon who do not want or need traditional gifts, or who want to provide alternate options for gift giving, Hyatt Gift Registry provides a great alternative. Creating a Hyatt gift registry is fun, easy, and 100% customizable. Visithyattgiftregistry.com.
111 Country Club Drive
Incline Village, Nevada. USA, 89451
T + 1 775-832-1234
http://laketahoe.regency.hyatt.com
All Prices Subject to Service Charge and Applicable State Sales Tax.
111 Country Club Drive
Incline Village, Nevada. USA, 89451
T + 1 775-832-1234
http://laketahoe.regency.hyatt.com
All Prices Subject to Service Charge and Applicable State Sales Tax.
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