Silverado Trail
Spinach and Frisee Salad with Strawberries, Crispy Shallots, Crumbled Feta Cheese and Peppered Balsamic Vinaigrette
Marinated Chickpea Salad with rEd Ionio, Parsley, Olive Oil and Lemon
Toast with Red Grape Relish, Crushed Pistachios and Goat Cheese
Toast with Tomato Confit Avocado, Tarragon and Champagne Vinaigrette Reduction
Assorted Vegetables: Roasted Peppers, Roasted Eggplant and Grilled Asparagus with Balsamic Glaze
Braised Chicken Thighs with White Wine, Preserved Lemon, Green Olives and Grass Valley Polenta Dungeness Crab and Bay Shrimp Cakes with Celery Root Puree and Remoulade
Beef Tenderloin Medallions with Caramelized Onion and Gruyere Barley Risotto and Fresh Thyme
Roasted Summer Squash and Cherry Tomatoes
White Chocolate Strawberry Parfait
Chocolate Port Decadence